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- Keywords yeast extract;RNase;properties;flavor enhancer; 酵母提取物;核酸酶;性质;呈味核苷酸;
- Keywords yeast extract;waste brewer's yeast;autolysis;yield;quality; 啤酒废酵母;酵母抽提物;自溶;得率;品质;
- Keywords yeast extract;soy sauce;degradation;red index;Maillard reaction; 酵母味素;酱油;酶解;红色指数;美拉德反应;
- Keywords yeast extract;ultrasonic treatment;fermented pretreatment;meaty smell;slight color; 酵母提取物;超声波处理;发酵前处理;肉香型;浅色;
- Keywords Yeast extracts Delicate flavour a-gent Industrialization; 酵母精;鲜味剂;工业化;
- Some yeast extract such as Marmite, fortified with vitamin B12. 一些酵母提取物，如Marmite ，强化维生素B12 。
- The optimum nitrogen source is urea,next is peptone or yeast extract. 氮源中尿素最好,其次为蛋白胨和酵母膏;
- Yeast extract WBS the best nitrogen source in liquid culturate, the second was (NH4)2SO4. 在液体培养中，病菌对氮源的利用以酵母膏为最好，其次为(NH4)2SO4。
- The best form of usable nitrogen seems to be a combination of di-ammonium phosphate (DAP) and yeast extract. 最好的方式,似乎是一种可用氮结合荻磷铵(磷酸二铵)、酵母粉。
- The results of the experiments showed Peptone was the best nitrogen source in solid culturate, the second was yeast extract. 结果表明；在固体培养中，病菌对氮源的利用以蛋白胨为最好，其次为酵母膏。
- The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably. 经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质。
- Keywords yeast;autolysis;spice;extract; 酵母;自溶;香料;抽提物;
- The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably. 通过试验表明酵母味素能明显改善蚝油风味,提高产品品质。
- This paper studied the applied situation of yeast extract the condiment, and evaluate the relults. 介绍了酵母精在调味品中的应用情况，并对结果进行了评定。
- The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated. 研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽（GSH）的影响。
- At present, the yeast extract has been listed in the label of the food or condiment product in these developed regions. 目前，酵母抽提物在这些发达地区的食品或调味产品中，酵母抽提物均醒目地出现于其标签之列。
- The paper discusses the application of yeast extract to flavoured soup and the adding dosages. 摘要探讨了酵母精在调味汤料中的应用情况及添加用量。
- The application of YE (yeast extract) in the low-salt food is a trend in the world. 国际上，YE（酵母抽提物）在低盐食品中的应用是一种趋势。
- Yeast extracts and oriental-style fermented foods provide this vitamin. 酵母精和东方式的发酵食物能提供这种维生素。
- Its other ingredients, yeast extract, squalane and collagen, are essential for a supple and tender skin. 而酵母精华，角鲨烷及骨胶原，可以紧致肌肤，使肌肤回复青春、弹性及增强活力。
